In 100 g (Grams) of Peppers, pasilla, dried there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Peppers, pasilla, dried.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water	14.84 g	14.84%
Energy (calorie)	345 kcal
Energy (joule)	1443 kJ
Protein	12.35 g	12.35%
Total lipid (fat)	15.85 g	15.85%
Ash	5.82 g	5.82%
Carbohydrate, by difference	51.13 g	51.13%
Fiber, total dietary	26.8 g	26.8%
Calcium, Ca	97 mg	0.10%
Iron, Fe	9.83 mg	0.01%
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	267 mg	0.27%
Potassium, K	2222 mg	2.22%
Sodium, Na	89 mg	0.09%
Zinc, Zn	1.4 mg
Copper, Cu	0.423 mg
Manganese, Mn	1.58 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	6.4 mg	0.01%
Thiamin	0.172 mg

Nutrients in Peppers, pasilla, dried